Prepare time: 20 Mins
Cook: 30 Mins
Ready in: 50 Mins
Masaledar Pasta Recipe.
Ingredients
- 2 cups penne or fusilli pasta (whole wheat or regular)
- 1 large onion, finely chopped
- 1 bell pepper (capsicum), diced
- 1 cup mixed vegetables (carrots, peas, corn, etc.)
- 2 tomatoes, pureed
- 3-4 cloves garlic, minced
- 1-inch ginger, grated
- 2 green chilies, finely chopped (adjust according to your spice preference)
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- Salt to taste
- 2 tablespoons oil
- Fresh coriander leaves, chopped for garnish
Instructions:
- Cook the Pasta:
- Boil the pasta according to the package instructions until al dente.
- Drain and rinse under cold water to stop the cooking process. Set aside.
- Prepare the Masala:
- Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
- Add chopped onions and sauté until golden brown.
- Add Aromatics:
- Add minced garlic, grated ginger, and chopped green chilies. Sauté for 1-2 minutes until the raw smell disappears.
- Add Vegetables:
- Add diced bell peppers and mixed vegetables. Cook until the vegetables are slightly tender but still have a crunch.
- Spice it Up:
- Add garam masala, red chili powder, turmeric powder, coriander powder, cumin powder, and salt. Mix well and cook for another 2-3 minutes.
- Tomato Puree:
- Pour in the pureed tomatoes and cook the masala until the oil starts to separate from the mixture.
- Combine with Pasta:
- Add the boiled pasta to the masala mixture. Toss everything together, ensuring that the pasta is well coated with the masala.
- Garnish and Serve:
- Garnish with fresh coriander leaves.
- Serve hot, and enjoy your Masaledar Pasta!
Feel free to adjust the spice levels according to your taste. This masaledar pasta is a flavorful and hearty dish that’s sure to satisfy your taste buds!
